Finish-grade cold storage
for Italian hospitality.
Vaughan's Italian restaurant and bakery base runs higher-end than most GTA suburbs. Builds in Woodbridge and Maple often need finish-grade cold storage that integrates with an open-kitchen layout, glass display coolers paired with back-of-house walk-ins, and dedicated proofing or chocolate-tempering rooms alongside standard refrigeration.
WFE designs these around the operator's service flow and the architect's aesthetic. Stainless and stucco-aluminium exteriors, with custom shelving built into the walk-in cooler design rather than added afterward.