Two markets, split
down the QEW.
Burlington's commercial cold storage splits cleanly between food processing along the QEW industrial corridor and restaurant and grocery operations across the suburban core. Processing builds in the QEW belt run 20×40+ multi-zone with continuous-load refrigeration; restaurant builds across downtown Burlington, Aldershot, and Headon Forest run standard 8×10 to 12×16 walk-ins.
WFE installs across both halves with in-house crews on every job, no subcontractors, and scope and scale matched to the operation rather than a stock cold storage catalog.