Three customer types,
one cold chain.
Hamilton's commercial refrigeration demand splits three ways: food processing along the bay and harbour (often CFIA-registered, 24/7 profiles), grocery and ethnic markets along Barton and James, and restaurants across the Mountain and suburbs.
WFE installs across all three: large-format processing cold storage, grocery walk-ins paired with dedicated freezer rooms, and standard 8×10 to 12×16 restaurant walk-in coolers.