Seafood-grade rooms and
dim sum staging coolers.
Markham holds Canada's most concentrated Asian grocery and restaurant base outside central Toronto: T&T, Foody Mart, and dozens of Cantonese, Sichuan, Korean, and Vietnamese operators across Pacific Mall, First Markham Place, and the Highway 7 corridor. WFE's Markham builds reflect that profile.
Walk-in coolers paired with separate seafood-grade rooms for fresh fish, dedicated Chinese roast-meat hanging space, and dim sum staging coolers alongside standard refrigeration. We design each walk-in cooler around the actual operating workflow, not a generic restaurant spec.